Commercial Cleaning
We pump, scrape, and wash grease traps thoroughly so you can keep wastewater flowing and avoid odour, backup, and inspection risk.
grease trap cleaning
Grease Trap Cleaning Across Canada
Keep your kitchen open, compliant, and free from overflow risk with licensed grease trap cleaning and maintenance.
- Licensed & Insured
- Same-Day Service
- Health Code Compliant
Fast, compliant service without the runaround
If your trap is full, slow-draining, or starting to smell, **grease trap cleaning** cannot wait. Restaurant managers and commercial kitchen teams need a contractor who shows up quickly, works cleanly, and leaves behind the paperwork needed for compliance.
FlushTheGrease provides commercial grease trap cleaning for restaurants, hotels, food courts, and franchise operators across Canada. You get same-day scheduling when available, flat-rate pricing, and technicians who understand how to work around active kitchen operations.
Whether you manage one location or multiple sites, we help you stay ahead of local health authority inspections, reduce odour complaints, and prevent messy emergency shutdowns.
[ALT: technician performing grease trap cleaning in a Canadian commercial kitchen]
Need a fast answer?
Phone-only booking keeps things simple when the kitchen is busy.
Call 1-888-328-8990Service Scope
Our Grease Trap Cleaning Services
Restaurant Service
From quick-service chains to hotel kitchens, we work around prep schedules and busy service windows to reduce disruption.
Emergency Response
If your trap is overflowing or the kitchen cannot operate safely, we prioritise same-day dispatch and clear next steps.
Preventive Maintenance
Routine service plans help you stay compliant, avoid costly call-outs, and protect staff, customers, and equipment.
Why Choose Us
Why Choose FlushTheGrease
You need a contractor that keeps the process simple: one call, one clear quote, one crew that handles the dirty work properly.
Licensed & Insured Technicians
Every visit is handled by trained crews who work safely in active commercial kitchens.
Health Code Compliance Guaranteed
You receive documented cleaning, waste handling, and service notes that support inspection readiness.
Transparent Flat-Rate Pricing
We quote clearly before work starts, with no forms, no hidden admin fees, and no vague upsells.
Same-Day & Emergency Service
Urgent kitchen downtime gets priority scheduling so you can get back to service faster.
Eco-Friendly Disposal
Removed grease and waste are transported and disposed of using compliant commercial handling practices.
Serving Kitchens Across Canada
We support restaurants, food courts, hotels, and franchise groups in major Canadian markets.
Our Process
How Our Grease Trap Cleaning Works
01
Call 1-888-328-8990 and tell us the trap size, site type, and urgency level.
02
We confirm access, inspect the grease interceptor, and flag any overflow, odour, or blockage risks.
03
Your technician pumps out solids and liquids, scrapes the walls and baffles, and cleans the unit properly.
04
Waste is removed for compliant disposal and your service documentation is prepared before the crew leaves.
05
If needed, we outline a maintenance schedule so you can avoid future shutdowns and keep inspectors satisfied.
Same-Day Help
Need service today?
Call 1-888-328-8990 now and we will confirm availability, pricing, and the fastest practical dispatch window.
FAQs
Frequently Asked Questions
How often should a grease trap be cleaned in Canada?
Most commercial kitchens need service every one to three months, but the right schedule depends on trap size, menu type, and grease output. High-volume kitchens often need more frequent cleaning to stay compliant and avoid odours or backups.
What is included in your grease trap cleaning service?
We pump out the trap, remove solids and sludge, scrape interior surfaces, inspect baffles and access points, and prepare disposal and service documentation. If we see signs of damage or unusual buildup, we explain the issue before leaving.
Do you provide compliance documentation?
Yes. Your visit includes service records that support health code and waste-handling compliance. Many operators keep these documents on file for inspections, franchise reporting, and internal maintenance logs.
How quickly can you respond?
Same-day service is available in many markets, and emergency calls are prioritised 24/7. When you call 1-888-328-8990, we confirm urgency, access details, and the fastest practical arrival window.
What types of businesses do you serve?
We work with restaurants, hotel kitchens, commissaries, food courts, cafeterias, care facilities, and other commercial food operations. If your site produces grease wastewater, we can help keep the interceptor clean and functioning properly.
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